KASHA PILAF

By BobD

Ingredients

• 10-12 SERVINGS
• 3 cups kasha
• 2 tablespoons olive or vegetable oil
• 1 large onion, chopped
• 6 cups chicken broth or water
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper.

Preparation

Step 1

In a large saucepan, toast kasha over medium high heat, stirring constantly, until it darkens and starts to smell nutty, about 2 to 3 minutes.

Add oil, heat for a few seconds, then add onion and saute about 3 minutes, stirring.

Pour in broth or water, add salt and pepper, and bring to a simmer.

Cover pot, turn heat to low, and cook until kasha is tender, about 10 to 12 minutes. Fluff with a fork before serving.