Mike Isabella's Microwavable Fish and Chips

Mike Isabella's Microwavable Fish and Chips
Mike Isabella's Microwavable Fish and Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small russet potato, sliced into 1/16 inch disks

  • 1/8

    tsp kosher salt, plus more for seasoning

  • 1/2

    cup sliced leek, about 1/4 inch thick (rinse under cold running water)

  • 2

    tbsp water

  • 2

    tsp extra-virgin olive oil

  • 1

    tsp capers, chopped

  • 1

    tsp minced parsley

  • 1

    tsp lemon juice

  • 1/2

    teaspoon lemon zest

  • 1

    4-6 ounce halibut filet

  • 2

    tbsp dry white wine

Directions

Thread the potatoes through the center on a wooden skewer. Make sure to leave a small space between each one. Season lightly with 1/8 teaspoon kosher salt. Place over a large bowl so the potato slices are suspended in air. Microwave on high for 3-5 minutes or until they start to brown. Remove from microwave and set aside. For the tartar sauce, place leeks along with water on a microwave safe plate and cover tightly with plastic wrap. Microwave on high for 3-3 1/2 minutes or until leeks are soft. Remove from microwave and set aside. Take caution as plate will be hot! Place halibut filet on a microwave safe plate, season with a pinch of salt and pour white wine around. Cover tightly with plastic wrap and microwave on high for 3-4 minutes. Fish will steam and be fully cooked. Meanwhile, combine the cooked leeks, extra-virgin olive oil, capers, parsley, lemon juice, lemon zest and a pinch of salt. Once halibut has finished cooking, remove with caution from the microwave. Remove plastic wrap, garnish with leek mixture and serve with chips on the side. Enjoy immediately.

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