Japapeno Popper Dip

  • 4

Ingredients

  • 2 (8-ounce) pacakges cream cheese, softened
  • 1 cup light mayonnaise
  • 1 4-ounce can diced green chiles
  • 1/2 of a 4-ounce can diced jalapeno peppers
  • 1 cup grated parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees.

In a large bowl, combine cream cheese and mayonnaise. Stir until smooth. Stir in undrained diced green chiles and jalapeno peppers.

Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes or cook in the microwave on high for 3 minutes.