Red Velvet Cake (Tami's)
By rhmabry
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Ingredients
- 1 Duncan Hines Butter Cake Mix
- 1 Stick Butter, Softened
- 3 Eggs
- 1 tsp Cocoa
- 1 tsp Baking Soda
- 1 tsp White Vinegar
- 2 oz Red Food Coloring
- 2 oz Water
- 1/2 Cup Buttermilk
Details
Preparation
Step 1
Preheat oven to 375°. Cream together cake mix and butter. Add eggs, 1 at a time. Add cocoa, vinegar, and baking soda. Add food coloring, water, and buttermilk. Mix 4-5 minutes. Bake for 25-30 minutes.
For Cupcakes: Bake at 375° for 5 minutes, turn heat down to 325° and bake for 10-15 minutes.
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