Stove Top Sausage and Potatoes

By srumbel

Great taste and texture come together with sausage, potatoes and peppers. You can have a complete meal in 20 minutes that the family will rave about. Plus it's even healthy. Give it a try tonight.
from 101cookingfortwo.com

Ingredients

• 14-16 oz. precooked smoked sausage or kielbasa - turkey works well
• 1 green pepper
• 1 large onion
• 1 pound frozen cubed hash browns

Preparation

Step 1

Start hash browns in a large skillet (I used cast iron) with 2 tablespoons oil over medium high heat. Stir and flip occasionally. They will take about 15 minutes to get crispy brown.
Chop one green pepper and one medium onion. Cut sausage into ½ inch medallions. Cook in a second large pan in 1 tablespoon oil over medium high to high heat. Cook until onion and pepper are tender and sausage is browning. About 10-12 minutes.
Combine with the hash brown potatoes and serve.

Serves: 4 servings