Vegetable Soup-Slow Cooker

Vegetable Soup-Slow Cooker
Vegetable Soup-Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound beef top round steak, cut into 1/2-inch cubes

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 2

    medium potatoes, peeled and cubed

  • 2

    medium onions, diced

  • 3

    celery ribs, sliced

  • 2

    carrots, sliced

  • 3

    beef bouillon cubes

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon pepper

  • 3

    cups water

  • 1

    can green beans, drained

  • 1

    can whole kernel corn, drained

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours.

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