Vegetable Soup-Slow Cooker

By rhmabry

Ingredients

• 1 pound beef top round steak, cut into 1/2-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3 cups water
• 1 can green beans, drained
• 1 can whole kernel corn, drained

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours.