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Easy Pudding Pie


Pudding pie is such a quick and easy dessert option. Customize this recipe with your favorite pudding flavor for a delicious anytime dessert.

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Rate this recipe 4.5/5 (11 Votes)
Easy Pudding Pie 1 Picture


  • 1 Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
  • 2 (3.4 to 3.9-ounces) packages instant pudding and pie filling mix (any flavor)
  • 2 3/4 cups cold milk
  • 1 cup refrigerated or frozen whipped topping, thawed


Servings 6
Cooking time 90mins
Adapted from


Step 1

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

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