Easy Pudding Pie
Pudding pie is such a quick and easy dessert option. Customize this recipe with your favorite pudding flavor for a delicious anytime dessert.
- 1 Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
- 2 (3.4 to 3.9-ounces) packages instant pudding and pie filling mix (any flavor)
- 2 3/4 cups cold milk
- 1 cup refrigerated or frozen whipped topping, thawed
Cooking time 90mins
Adapted from pillsbury.com
In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.