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Ingredients
- 1 envelope dry onion soup
- 2 T sugar
- 1/2 C catsup
- 1/4 C vinegar
- 1/4 oil
- 1 T mustard
- 1/4 tsp salt
- dash hot sauce
- 1/2 C water
Preparation
Step 1
Bring to boil. Simmer 20 minutes. Cool. Add meat and marinate overnight stirring occasionally. Add tenderizer