Applebee's Hot Artichoke & Spinach Dip
By WaffleCrumbs
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Ingredients
- 1 (10 oz) box frozen chopped spinach, thawed
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan romano cheese
- 1/2 cup shredded mozzarella cheese
- 10 oz. prepared alfredo sauce
- 1 t. minced garlic
- 4 oz. cream cheese, room temp
- Pepper (optional)
Details
Preparation
Step 1
Preheat oven to 350*. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 25-30 minutes or until cheese is bubbly and melted.
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