- 6
- 5 mins
- 65 mins
4.7/5
(15 Votes)
Ingredients
- 1 jar (26 to 28 ounces) tomato pasta sauce (your favorite)
- 1 package (25 -27 ounces) frozen cheese-filled ravioli
- 2 cups shredded mozzarella cheese (or your favorite)
- 2 tablespoons grated Parmesan cheese
- diced onions, peppers, olives, mushrooms, even spinach (optional)
- Italian Seasoning (optional)
Preparation
Step 1
Preheat oven to 350°F.
Spray bottom of 13×9 pan with cooking spray.
Spread 3/4 cup of the pasta sauce on bottom of baking dish.
Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and then optional veggies. If I store bought sauce needs more seasoning, sprinkle Italian Seasoning now. Top with 1 cup of the mozzarella cheese.
Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 more minutes or until cheese has melted and hot in middle.
If you have the patience, let stand 10 minutes before cutting.