Farfalle with Sausage, Tomatoes and Cream

Prep Time: 15 minutes Cook Time: 30 minutes Ready In: 45 minutes

Farfalle with Sausage, Tomatoes and Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (12 ounce) package farfalle (bow tie) pasta

  • 2

    tablespoons olive oil

  • 1

    pound sweet Italian sausage, casings removed and crumbled

  • ½

    teaspoon red pepper flakes

  • cup diced onion

  • 3

    cloves garlic, minced

  • 1

    (28 ounce) can Italian-style diced tomatoes, drained and coarsely chopped 1½ cups heavy cream

  • ½

    teaspoon salt

  • 3

    tablespoons minced fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. At the same time heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley and freshly grated Mzithra.


Nutrition

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