Vanilla Ice Cream

By á-3286

Calories: 250
Fat: 15 g
Protein: 3 g
Carb: 20 g

Ingredients

• 2 cups heavy cream
• 1 14 oz can sweeetened condensed milk
• 1 1/2 tsp pure vanilla extract

Preparation

Step 1

1. Using electric mixer, beat heavy cream, condensed milk, and vanilla in a alrge bowl until thick. stiff peaks form, 3 to 5 mins.
2. Transfer mixture too a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.