Sugar snap peas with lemon and olive oil
By fedund
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tbsp fresh lemon juice
- 8 oz sugar snap peas, strings removed, shinly sliced on the bias
- 2 tbsp EVOO
- Coarse salt
Details
Preparation
Step 1
our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.
You'll also love
- Key Lime Pie (Martha Stewart) 0/5 (0 Votes)
- Skor Bar Apple Dip 0/5 (0 Votes)
- MIRACLE WHIP Classic Spinach Dip 0/5 (0 Votes)
- Awesome Lentil and Rice Salad 0/5 (0 Votes)
- Fiesta Tomato Soup 0/5 (0 Votes)
- Lemon Jello with Pineapple and... 5/5 (1 Votes)
- LEMONY LENTIL SOUP 0/5 (0 Votes)
- Olive Garden Alfedo Sauce 0/5 (0 Votes)
Review this recipe