Sugar snap peas with lemon and olive oil
By fedund
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Ingredients
- 1 tbsp fresh lemon juice
- 8 oz sugar snap peas, strings removed, shinly sliced on the bias
- 2 tbsp EVOO
- Coarse salt
Details
Preparation
Step 1
our lemon juice over peas, and drizzle with oil, toss to coat. Season with salt and pepper.
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