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Ingredients
- 1 matzo cracker
- 1 egg
- 1 tea vegetable oil or butter
Preparation
Step 1
Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg and add to matzo. Mix well
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Top with sugar or jam.