Vanilla-sparkling wine pound cake

Vanilla-sparkling wine pound cake
Vanilla-sparkling wine pound cake

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

16

servings

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

16

servings

Ingredients

  • CAKE BATTER:

  • 3

    cup unbleached all-purpose flour

  • 1

    tsp baking powder

  • 1/4

    tsp salt

  • 1

    cup sparkling wine or milk

  • 3

    tbsp sour cream

  • 2

    cups sugar

  • 3/4

    cup unsalted butter, melted

  • 1/4

    cup safflower or canola oil

  • 5

    cold eggs

  • 2

    tbsp vanilla past or vanilla extract

  • 1

    recipe Sparkling Wine Glaze (below)

  • GLAZE:

  • 1

    cup powdered sugar

  • 1

    tbsp sparkling wine

  • sparkling wine

Directions

preheat oven to 350. Grease and flour 10 inch tube pan; set aside. In large bowl mix together flour, baking powder, and salt. Sift mixture; set aside. Stir together sparkling wine and sour cream; set aside. In large mixing bowl beat sugar, melted butter, and oil with electric mixer until well combined. add eggs, one at a time, beating well after each. Beat in vanilla. Beat on medium to high 3-5 mins or until thicker and lighter in color. Add one-third the flour mixture; beat on low just until combined, scraping sides of bowl as needed. Add half the wine mixture; beat just until combined. Repeat with one-third the flour mixture, the remaining wine mixture and the remaining flour mixture. With rubber spatula scrape batter into prepared pan. Bake 50 - 55 mins or until a wooden pick inserted near centre comes out clean. Cool in pan on wire rack 15 mins. Turn out on rack; cool completely. Drizzle with sparkling wine glaze. SPARKLING WINE GLAZE: in small bowl combine 1 cup powdered sugar and 1 tbsp sparkling wine. Stir in additional wine, 1 tsp at a time to reach drizzling consistency.

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