Cheese Filled Jumbo Shells

By Debbie54

Ingredients

• 1 box (12oz) pks jumbo shells, uncooked
• 4 cups (2lbs) ricotta cheese
• 2 cups (8oz) shredded mozzerella
• 3/4 cup grated parmesan
• 3 eggs
• 1 Tbsp chopped fresh parsley
• 3/4 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 1/2 cups (32oz jar) spaghetti sauce

Preparation

Step 1

Cook shells according to pkg directions; drain. Cool in a single layer on wax paper to keep shells from sticking together. combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 Tblsp cheese mixture. Spread a thin layer of sauce on bottom of 13x9 baking pan. Place shells, open side down, in a single layer in the pan; cover with remaining sauce. Sprinkle wiht additional parmesan cheese, if disired. cover with aluminum foil. Bake 35 minutes, or until hot and bubbly at 350.