Ingredients
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup butter flavored shortening
- two large eggs
- 2 tablespoons orange juice
- 1 tablespoon vanilla extract
- 1 teaspoon grated orange peel
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups quick cooking oats
- 1 cup sweetened shredded coconut
- frosting
- 2 tablespoons butter melted
- 34 tablespoons orange juice
- 1 tablespoon grated orange peel
- 2 cups powdered sugar
Preparation
Step 1
Heat oven to 350°.
Beat sugar Brown sugar and shortening in large bowl it medium speed three minutes or until light and fluffy.
Add eggs one at a time, beating well after each addition. Beat in 2 tablespoons water, 2 tablespoons orange juice, vanilla and 1 teaspoon orange peel until blended.
Whisk flour, baking soda, salt and baking powder in medium bowl. Eight into sugar mixture at low speed just until combined.
Stir in oats and coconut.
Drop 1 tablespoon dough per cookie at 3 inches apart onto parchment paper lined baking sheet. Bake 10 minutes or until Golden Brown and set.
Frosting: combine butter, 3 tablespoons orange juice and 1 tablespoon orange peel a large bowl. Whisk in powdered sugar until spreadable consistency, adding additional juice as needed. Spread each cookie with generous 1 teaspoon frosting. A completely on wire rack on him