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Ingredients
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 3 tbsp butter
- 8 squares semi-sweet chocolate
Preparation
Step 1
Beat sugar, peanut butter and butter until light and fluffy. Shape into 1 inch balls. Place on wax paper. Chill overnight. Melt chocolate in double boiler. Dip balls into chocolate to coat. Put back on wax paper and refrigerate until ready to serve.