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Layered Caribbean Chicken Salad

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Layered Caribbean Chicken Salad 0 Picture

Ingredients

  • 4 c. torn romaine lettuce
  • 3 c. cut up cooked chicken
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 1/2 c. chopped tomatoes
  • 2 ripe medium mangoes, seed removed, peeled & chopped
  • 3 T. olive oil
  • 1/3 c. lime juice
  • 1/4 c. chopped fresh cilantro
  • 2 T. sugar
  • 3/4 t. salt
  • 1/4 t. ground cinnamon
  • 2 cloves garlic, finely chopped
  • Red pepper sauce, if desired

Details

Preparation

Step 1

In 3 qt. glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes. In jar with tight fitting lid, shake dressing ingredients. Drizzle over salad, serve immediately or cover and refrigerate salad & dressing separately up to 4 hours, drizzle salad with dressing just before serving.

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