Layered Caribbean Chicken Salad
By WaffleCrumbs
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Ingredients
- 4 c. torn romaine lettuce
- 3 c. cut up cooked chicken
- 1 can (15 oz) black beans, drained, rinsed
- 1 1/2 c. chopped tomatoes
- 2 ripe medium mangoes, seed removed, peeled & chopped
- 3 T. olive oil
- 1/3 c. lime juice
- 1/4 c. chopped fresh cilantro
- 2 T. sugar
- 3/4 t. salt
- 1/4 t. ground cinnamon
- 2 cloves garlic, finely chopped
- Red pepper sauce, if desired
Details
Preparation
Step 1
In 3 qt. glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes. In jar with tight fitting lid, shake dressing ingredients. Drizzle over salad, serve immediately or cover and refrigerate salad & dressing separately up to 4 hours, drizzle salad with dressing just before serving.
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