Layered Caribbean Chicken Salad

Layered Caribbean Chicken Salad
Layered Caribbean Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. torn romaine lettuce

  • 3

    c. cut up cooked chicken

  • 1

    can (15 oz) black beans, drained, rinsed

  • 1 1/2

    c. chopped tomatoes

  • 2

    ripe medium mangoes, seed removed, peeled & chopped

  • 3

    T. olive oil

  • 1/3

    c. lime juice

  • 1/4

    c. chopped fresh cilantro

  • 2

    T. sugar

  • 3/4

    t. salt

  • 1/4

    t. ground cinnamon

  • 2

    cloves garlic, finely chopped

  • Red pepper sauce, if desired

Directions

In 3 qt. glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes. In jar with tight fitting lid, shake dressing ingredients. Drizzle over salad, serve immediately or cover and refrigerate salad & dressing separately up to 4 hours, drizzle salad with dressing just before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: