Mini Apple Pie

By eaglezfan6

Ingredients

• 2 medium tart baking apples
• 1/4 cup sugar
• 2 tsp all purpose flour
• 3/4 tsp ground cinnamon
• 1 sheet refrigerated pie crust 1/2box

Preparation

Step 1

Preheat oven to 425. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside.

Open and unroll pie crust flat onto wlrk surface. Using 4 inches wide bowl or cup cut out five circles, reserving scraps. Press each circle inside 5 spaced of muffin tin.

Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water.

Bake until bubbling, about 18 minutes. Let pies cool in muffin tin then remove.