Potato Gratin - Country Style
By BILLVACK
Ingredients
- 2 lb Yukon Gold Potato (sliced 1/8 inch thick)
- 2 Med Onions, sliced thin
- 3 Garlic Cloves
- 1 tsp Thyme
- 1/3 C Extra Virgin Olive Oil, plus 2 tsp
- 3/4 C Chicken Broth
- 1/4 C Panko Breadcrumbs
- 1/4 C Parmesan Cheese
- Salt and Pepper
Details
Preparation time 10mins
Cooking time 90mins
Preparation
Step 1
Place onion in a dry skillet over medium heat for 10 minutes, stirring so they do not brown. Add 2 tsp olive oil, stir to coat onions. Continue to caramelize the onions (another 20-30 minutes) until they are dark brown, but not burnt.
Heat oven to 400 degrees.
In a bowl, toss the potatoes with remaining olive oil, garlic, thyme and salt and pepper to taste.
Line the bottom of a casserole dish with sliced potatoes followed by a layer on onion. Add a second layer of potato/onion. Continue with a layer of potato on top.
Pour chicken broth in pan.
Place dish in oven for 1 hour.
Remove dish, top with a mixture of Panko breadcrumbs and Parmesan cheese.
Return to oven for 10 minutes. Remove and let sit for 5 minutes before serving.
You'll also love
- Homemade No-Bake Dog Treats with... 0/5 (0 Votes)
- beef brisket, wild mushroom 0/5 (0 Votes)
- Spinach Feta Alfredo Tortellini 5/5 (1 Votes)
- GENDARME POTATOES 0/5 (0 Votes)
Review this recipe