Potato Gratin - Country Style

Potato Gratin - Country Style
Potato Gratin - Country Style

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb Yukon Gold Potato (sliced 1/8 inch thick)

  • 2

    Med Onions, sliced thin

  • 3

    Garlic Cloves

  • 1

    tsp Thyme

  • 1/3

    C Extra Virgin Olive Oil, plus 2 tsp

  • 3/4

    C Chicken Broth

  • 1/4

    C Panko Breadcrumbs

  • 1/4

    C Parmesan Cheese

  • Salt and Pepper

Directions

Place onion in a dry skillet over medium heat for 10 minutes, stirring so they do not brown. Add 2 tsp olive oil, stir to coat onions. Continue to caramelize the onions (another 20-30 minutes) until they are dark brown, but not burnt. Heat oven to 400 degrees. In a bowl, toss the potatoes with remaining olive oil, garlic, thyme and salt and pepper to taste. Line the bottom of a casserole dish with sliced potatoes followed by a layer on onion. Add a second layer of potato/onion. Continue with a layer of potato on top. Pour chicken broth in pan. Place dish in oven for 1 hour. Remove dish, top with a mixture of Panko breadcrumbs and Parmesan cheese. Return to oven for 10 minutes. Remove and let sit for 5 minutes before serving.

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