Banana Nut Pancakes

By BobD

Ingredients

• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 cup whipped topping
• 1 cup of pancake mix
• 1 tbsp. sugar
• 1 egg
• 3/4 cup milk
• 2 tsp. vegetable oil
• 1 medium ripe banana, mashed
• 1/2 cup chopped pecans

Preparation

Step 1

In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. In a bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.