Better Butter Soft Spread

By RoketJSquerl

Ingredients

• 1 lb butter, salted or unsalted, room temperature
• 1 cup olive oil or canola oil, extra light

Preparation

Step 1

Makes about 3 cups

Using a hand mixer or stand mixer with a whisk attachment, whip the butter on high speed until smooth and fluffy.

With mixer running, slowly pour in oil. Continue mixing on high speed until thoroughly combined.

You may need to scrape down the sides and mix again to get a totally smooth combination. The mixture should resemble cake batter: liquid, but thick and fluffy.

Spoon into some kind of sealable rigid container and refrigerate.