Faux Potato Kugel Recipe

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Ingredients

1/4 cup plus 2 t. oil -- divided
1 large onion -- chopped into pieces
2 large eggs
8 egg whites
2 medium heads cauliflower -- cut into coarse dice
1 large Idaho potato -- peeled and cut into coarse dice
2 Tablespoons chicken stock
2 1/2 teaspoons salt
2 1/2 teaspoons pepper
2 Tablespoons flour

Preparation

Step 1

Preheat oven to 425. Pour 1/4 cups oil in a 9x 13 inch baking pan. Place in the oven while it heats.

Heat the remaining 2 teaspoons of oil in a skillet over medium heat. Add onions and saute until golden, 10 minutes.

In a medium bowl, whisk the eggs and egg whites.

In a food processor fitted with a metal blade, process half the cauliflower with half the potato. Add half the egg mixture and 1 T. chicken stock. Process until smooth. Remove to a large bowl and process the other half. Gently fold the sauteed onions into the mixture. Remove pan from oven and add batter to the pan.

Bake, uncovered, 1 hour, 15 minutes.