Salted Caramel Banana Bread

By vealam

Recipe by Baked Bree

Ingredients

• 2 whole eggs
• 1 1/2 cups sugar
• 1/2 cup oil
• 1/3 cup buttermilk
• 1 teaspoon vanilla
• 1 3/4 cups Gold Medal flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas
• 20 unwrapped caramels
• 2 tablespoons milk
• 1 teaspoon sea salt

Preparation

Step 1

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.

Add flour, baking soda, and salt to the wet ingredients.

Mash bananas with a fork and add to the batter. Mix until just combined.

Pour batter into prepared pan and bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.

Make the glaze my melting caramels and milk in the microwave for 1 minute. Stir until smooth. Poor over bread and sprinkle with sea salt.