Roasted Turkey, Cranberry & Brie Grilled Cheese
By á-160091
A great way to use holiday leftovers, this sandwich is super tasty. Turkey, cranberry chutney, and brie combine to make a primetime grilled cheese.
Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 2 large pieces sourdough bread
- 4 to 6 ounces roasted turkey breast
- 2 ounces blue streaked brie cheese (like cambozola)
- 3 tablespoons cranberry chutney
- 1 tablespoon butter, softened
Details
Servings 1
Preparation time 2mins
Cooking time 7mins
Adapted from heatherchristo.com
Preparation
Step 1
Assemble sandwich in this order: chutney, cheese, turkey in the middle. Spread butter on the bread and cook on griddle over medium low heat until bread is golden brown and cheese is melted. Flip and repeat.
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