Le Chene Potatoes Au Gratin
- 6 baking potatoes
- butter for greasing
- 1 1/2 cups milk
- 1 1/2 cups whipping cream
- 2 garlic cloves minced
- Salt to taste
- Freshly-ground black pepper to taste
- 1 1/2 cups grated Swiss cheese
Thinly slice potatoes and layer into greased gratin dish or 1 1/2 quart casserole. Mix milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese evenly on top.
Place dish on baking sheet. Bake at 375 degrees until potatoes are fork tender and top is nicely browned, 1 hour 30 minutes. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.
This recipe yields 6 servings.
Each serving: 415 calories; 170 mg sodium; 108 mg cholesterol; 30 grams fat; 26 grams carbohydrates; 12 grams protein; 0.51 gram fiber.