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D-Apple Dip

By


Easy

time
1-30min

servings
4 to 6

cost
$

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Ingredients

  • For the Apple Dip:
  • ingredients
  • 6 Apples (peeled and diced)
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon water
  • For the Chips:
  • 8 Tortillas (cut into triangles)
  • 1/2 cup Sugar plus 1 tablespoon Cinnamon (mixed)
  • Oil for frying

Details

Preparation

Step 1


ingredients 6 Apples (peeled and diced)
1 tablespoon Apple cider vinegar
1 tablespoon water

instructionsFor the Apple Dip: In a small sauce pot melt butter over low heat. Add apples and cook until tender but still holding their shape, about 10 minutes. Lower the heat to medium high. Add cider vinegar, cook 1 minute. Add water, stir until absorbed Serve with tortilla chips.
.



ingredients 8 Tortillas (cut into triangles)
1/2 cup Sugar plus 1 tablespoon Cinnamon (mixed)
Oil for frying

instructionsFor the Chips: Fry tortilla chips at 350F until golden and crispy. Remove from oil and drop into cinnamon sugar mixture. Toss until coated. Serve along side apple dip!

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