- 8
4.7/5
(3 Votes)
Ingredients
- 1 1⁄2 lb. new potatoes, peeled
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- Salt and black pepper to taste
Preparation
Step 1
Preheat oven to 350°.
Sauté potatoes in oil in an ovenproof skillet over medium-high heat on one side until golden brown, about 10 minutes. Without stirring, place skillet in oven and roast potatoes until fork-tender, 30–40 minutes. Carefully return skillet to stove top.
Add butter to skillet and stir potatoes to coat as butter melts. Season potatoes with salt and pepper.
Nutrition Information
Per serving: 115 cal; 6g total fat (2g sat); 8mg chol; 15mg sodium; 14g carb; 1g fiber; 2g protein