Stuffed Green Bell Pepper Soup #2

By ninebirch

Soup

Ingredients

• 2 lbs ground beef
• 2 quarts water
• 1 (28 ounce) cans diced tomatoes (undrained)
• 1 (29 ounce) cans tomato sauce
• 2 cups cooked long-grain rice (1/2 cup uncooked)
• 2 cups chopped green bell peppers (about 2 large peppers)
• 2 beef bouillon cubes
• 2 tablespoons packed brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Preparation

Step 1

1. In 6-quart saucepan or Dutch oven, brown beef; drain.

2 Add remaining ingredients; bring to boil.

3 Reduce heat; cover and simmer for 30 to 40 minutes or until tender.