- 1
5/5
(1 Votes)
Ingredients
- 2 tablespoons sugar
- 4 teaspoons unsweetened cocoa powder
- 1 cup 1% milk, divided
- 1/4 teaspoon vanilla extract
- 1 pinch cinnamon
Preparation
Step 1
1. Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
2. To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.
Notes: Very good! Would cut back on the sugar a smidge.