Best Aji Verde (Peruvian Green Sauce)

By BobLongo

Ingredients

• 1 bunch fresh cilantro
• 15 fresh mint leaves
• 1-2 garlic cloves
• 1 jalapeno pepper seeded
• 1/2 cup low fat mayonnaise
• 1/4 cup grated cotija cheese, or parmesan
• 1/4 cup water
• 2 tablespoons Aji Amarillo Paste
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• OR
• 1 cup (packed) cilantro leaves with tender stems
• 1–2 medium jalapeños, coarsely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 1/2 teaspoons fresh lime juice
• 1/4 teaspoon kosher salt
• 1/3 cup mayonnaise

Preparation

Step 1

Break the bottom half of the stems off the cilantro and discard. Place all ingredients in the bowl of a food processor.
Lock the lid into place and puree until the mixture is very smooth. Taste, then add additional salt if needed.
Cover and refrigerate until ready to serve. Use within one week.
Aji Amarillo Paste is an optional ingredient, but it does make the sauce taste more authentic. It is a simple puree of Peruvian yellow chile peppers. You can find Aji Amarillo online, and at most international markets.