Tomato Soup, Garden

By Becky Jo

Ingredients

• 6 * 6 medium tomatoes
• 1 * 1 onion, chopped
• 1 * 1 rib celery, chopped
• 2 * 2 cups chicken broth
• 1 * 1 Tbs. tomato paste
• 1/4 * 1/4 tsp. pepper
• 1/2 * 1/2 tsp. salt
• 1/2 * 1/2 tsp. basil

Preparation

Step 1

Cut tomatoes into wedges and place in a saucepan with all ingredients. Simmer uncovered for 30 minutes. Strain and remove tomato skins and seeds. Adjust seasonings. Garnish with fresh herbs. Serves 4