Tomato Soup, Cream

By Becky Jo

Ingredients

• 1 * 1 pt Tomato juice; strained
• 2 * 2 tb Flour
• 2 * 2 tb Butter
• 1 * 1 qt Milk

Preparation

Step 1

Cream flour and butter together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight foam forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with crackers. Serves: 1