Sweet and Savory Beef Brisket

By izzie

Ingredients

• 1 beef brisket (3-3 1/2 lbs.)cut in half
• 1 cup ketchup
• 1/4 cup grape jelly
• 1 envelope onion soup mix
• 1/2 tsp. pepper

Preparation

Step 1

Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket, serve with cooking juices.