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Chocolate chip biscotti


Williams Sonoma Yummy

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Rate this recipe 5/5 (3 Votes)
Chocolate chip biscotti 1 Picture


  • 2 Cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cups unsalted butter
  • 1/2 cups firmly packed brown sugar
  • 1/2 cups sugar
  • 1 Tbsp espresso powder
  • 2 eggs
  • 1 cup coarsley chopped walnuts
  • 1 cup chocolate chips


Servings 2


Step 1

Preheat oven to 325 degrees
Sift flour, baking powder,cinnamon, salt
Mix until light and fluffy the butter, sugar ,and espresso powder
Mix in eggs one at a time, beat until light and fluffy
Reduce speed to low and add walnuts and chocolate chips
Add flour mixture and mix until incoporated
Divide dough in half
With floured hands, shape into 2 logs
Bake for 25 minutes or until logs are firm to the touch
Remove from oven and cool for 10 minutes
Using serrated knife cut the log into slices about 1/2 inch thick
Arrange slices cut side down on baking sheet
Bake 8-10 minutes depending on how you like them
Remove from oven turn slices over and continue baking for 8-10 minutes


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