Simple Hamburger Stroganoff

By izzie

Ingredients

• 1 (16 oz.) package egg noodles
• 1 lb. ground beef
• 1 (.75 oz.) packet dry brown gravy mix
• 1 (8 oz.) package cream cheese
• 1 (6 oz.) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 oz.) container sour cream
• 2 (10.75 oz.) cans condensed cream of mushroom soup

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8-10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.