4.4/5
(25 Votes)
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Preparation
Step 1
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.
Serve with a nice crisp green salad and some garlic bread!
You'll also love
-
Corn on the Cob with Parmesan... 4.4/5 (25 Votes) -
John Besh's Pork & Sausage... 3.9/5 (51 Votes)
You'll also love
-
Strawberry Cheesecake Sandwich... 4.3/5 (29 Votes) -
Rhubarb Streusel Cake with Warm... 4.4/5 (25 Votes)