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Fried Cucumbers


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  • 2 cucumbers peeled, and sliced 1/2" thick
  • 1/4 cup flour
  • 3 tablespoons butter
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Pat cucumber slices dry with paper towel. Dredge them in flour.

Heat 1 1/2 tablespoons butter in skillet over medium heat and fry 1/2 cucumber slices until brown, 2 minutes per side. Remove from pan and drain on paper towels.

Add rest of butter to pan and fry remaining slices, then drain.

This recipe yields 4 to 6 servings.

Each of 6 servings: 81 calories; 110 mg sodium; 16 mg cholesterol; 6 grams fat; 7 grams carbohydrates; 1 gram protein; 0.62 gram fiber.

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