French Salad Dressing
By á-174942
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Ingredients
- 1 cup oil
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 teaspoon chili powder
- Freshly-ground black pepper to taste
- Paprika to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
Details
Servings 2
Preparation
Step 1
Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.
This recipe yields 2 cups.
Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.
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