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French Salad Dressing

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Ingredients

  • 1 cup oil
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • Freshly-ground black pepper to taste
  • Paprika to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar

Details

Servings 2

Preparation

Step 1

Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.

This recipe yields 2 cups.

Each tablespoon: 66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.

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