Vegetables-Corn Casserole

By ceyana

Ingredients

• 3 eggs
• 1/2 c butter (melted)
• 1/2 tsp salt (optional)
• 1 box Jiffy corn muffin mix
• 8 oz sour cream
• 1 can creamed corn
• 1 can whole corn

Preparation

Step 1

Beat eggs and butter together. Add salt, muffin mix and sour cream. Mix well. Add corn. Pour into 8x8 pan. Bake at 350* for 35-40 minutes.