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Ingredients
- INGREDIENTS
- 8 large eggs
- 6 cups baby spinach
- 4 tablespoons Creamy Blue Cheese Dressing, divided
- 1 8-ounce can beets, rinsed and sliced
- 1 cup carrots, shredded
- 2 tablespoons chopped pecans, toasted (see Tip)
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Preparation
Step 1
INGREDIENTS
8 large eggs
6 cups baby spinach
4 tablespoons Creamy Blue Cheese Dressing, divided
1 8-ounce can beets, rinsed and sliced
1 cup carrots, shredded
2 tablespoons chopped pecans, toasted (see Tip)
YOU MIGHT ALSO LIKE
Spinach & Tomato Omelet
Seared Steak Salad with Edamame & Cilantro
Romaine Salad with Orange, Feta & Beans
Shrimp Cobb Salad
Smoked Salmon Salad Niçoise
Spinach Salad
Curried Tofu Salad
Quinoa Salad with Dried Apricots & Baby Spinach
Spinach Salad with Japanese Ginger Dressing
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