Cashew chicken with noodles
By claudiag
Rate this recipe
4.3/5
(21 Votes)
Ingredients
- 8 ounces uncooked thick rice noodles
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 3 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cubed
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 6 green onions, cut into 2-inch pieces
- 1 cup unsalted cashews
- 2 tablespoons sweet chili sauce
Details
Preparation
Step 1
•Cook rice noodles according to package directions.
• Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.
• Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. Yield: 4 servings.
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