Bacon Cheeseburger Rice

By izzie

Ingredients

• 1 lb. ground beef
• 1 3/4 cups water
• 2/3 cup barbeque sauce
• 1 tablespoon prepared mustard
• 2 tsps dried minced onion
• 1/2 tsp. pepper
• 2 cups uncooked instant rice
• 1 cup shredded Cheddar cheese
• 1/3 cup chopped dill pickle
• 5 bacon strips, cooked and crumbled

Preparation

Step 1

In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbeque sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.