cup PARKAY Margarine
cup packed brown sugar
6-oz. pkg. semi-sweet chocolate pieces, melted
cup chopped peacans
Cream margarine and sugar until light and fluffy. Blend in egg and vanilla. Add flour; mix well. Spread dough into 15'/2 x 10'/2-inch jelly roll pan. Bake at 350°, 23 minutes. Spread immediately with melted chocolate; sprinkle with nuts. Cut into bars immediately.