Homemade Ranch Seasoning Mix

By tulawdog

Ingredients

• 1/3 cup dry buttermilk
• 1 tablespoon dried parsley flakes
• 1 and 1/2 teaspoons salt
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1 teaspoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper

Preparation

Step 1

Place all ingredients in your food processor and whirl for a minute just to blend and crumble those parsley and onion flakes. Store in an airtight container. Mason jars work great.

Light, garden-y and so easy
Now I warn you, the finished seasoning won't be the knock-your-socks-off salt bomb that most commercial ranch powders are. But you can tweak the salt if you want that. This is a subtler, fresher, more garden-y and less chemical-y seasoning. Use it to season chicken breasts as a rub or as part of a marinade, add it to your own baked cracker recipe like I did, or mix it with mayo and milk for a fresh, sugar-free and gluten-free salad dressing. You're sure to enjoy it.