Fish Bowl

By á-170456

Ingredients

• 1/2 pound fresh salmon
• Juice of 1/2 lemon
• 5 tablespoons soy sauce
• 5 tablespoons water
• 1/2 cup frozen stir-fry vegetables
• Leftover rice warmed

Details

Servings 2

Preparation

Step 1

Place salmon rather snugly in a microwave-safe dish. Over the fish, squeeze the lemon juice and add soy sauce and water.

Cover the dish with plastic wrap and microwave on high about 3 1/2 minutes. Time the cooking so the fish is slightly undercooked -- a little darker in the middle than on the top.

Set fish aside while you microwave stir-fry vegetables according to package directions. Add the cooked fish, the sauce and the vegetables to a bowl of leftover heated rice.

This recipe yields 2 servings.