Orange Butter

By maredan

Ingredients

• 1/2 * 1/2 cup butter, softened
• 2 * 2 spoonfuls marmalade
• 2 * 2 tablespoons Grand Marnier orange liqueur

Preparation

Step 1

Directions

1. Mash together until very smooth. Spoon into a small decorative bowl. Decorate with an orange slice. Leave at room temperature so the butter stays soft and spreadable.